Cuisine

Please enjoy the taste of Nagano

Please enjoy the taste of Nagano

At Club Wyndham Chikumakan Nagano, we use local and seasonal ingredients from Nagano and meticulously prepare each dish. The dining room is available in a semi-private room type with chairs and tables, a private Tatami room type separated by sliding doors, and various banquet halls that can accommodate large parties. You can enjoy your meal in a spacious and relaxing atmosphere.

Meigetsu (Dinner course)

Meigetsu (Dinner course)

The Japanese “Kaiseki” course features “Japanese Wagyu beef” raised in the rich natural environment, as well as other delicacies of Shinshu. Enjoy the aroma of seasonal rice cooked in front of your eyes.

Tagoto (Dinner course)

Tagoto (Dinner course)

This Japanese “Kaiseki” course features “beef shabu shabu” or “beef sukiyaki” as its main dish. We also recommend this reasonably priced course for guests who mainly want to enjoy the hot spring.

Breakfast

Breakfast

A Japanese meal full of delicacies from Nagano, Shinshu. The meal includes Koshihikari rice produced in Nagano and miso soup made with Shinshu miso. Please also try the apple juice, which is packed with the sweetness of Shinshu apples.

Japanese sake from Shinshu

Japanese sake from Shinshu

Water and rice from the rich and beautiful nature of Shinshu and the piercing cold of winter produce a variety of delicious sake in Nagano. We have selected some of the best sake breweries representing Shinshu.

Dining

Dining

Semi-private room type with relaxing chairs and table (4 rooms)

Dining

Dining

Tatami type with sliding doors for privacy (9 rooms)

* Images for illustration purposes only. Actual product may vary.

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